Check out this video featuring once again, Penang for its FOOD. Always great to be recognised for something that fills your stomach and makes you feel good. Here is one to foodies all over the world – Eat Your Heart Out OR not, just come down to Penang, the Food Paradise.
Great Al Jazeera Program on Penang, the life, the culture, the heritage and ultimately, the food by Veronica Pedrosa.
Great Al Jazeera Program on Penang, the life, the culture, the heritage and ultimately, the food by Veronica Pedrosa.
All Penangnites are extremely proud of their Hawker Food (Street Food). Ask any Penangnite and they are bound to have an opinion on the best place to eat a certain type of food.
John Brunton’s article in The Guardian picked 10 best places to eat in George Town, Penang that not only serve some of the best street food but at very good prices.
Yee Fu, Yi Foo or Ee Foo Mee as it is sometimes known is a non-spicy braised egg noodle dish.
Mee Goreng is a spicy fried noodle dish of Indian Muslim origin, enjoyed by everyone in Penang.
Char Koay Teow is probably the most lusted over dish by Penangnites who have migrated abroad.
A safe alternative for those not too keen on spicy food, Wan Tan Mee is a simple noodle dish.
Authentic Nasi Lemak is a rice dish wrapped in banana leaf to form the shape of a small pyramid parcel and are usually eaten cold straight out of the pack.
The name Chee Cheong in Cantonese means Pork Intestines while the word Fun means noodle.
The dish sounds just as much FUN as it tastes.
The word Kacang is the malay word for nuts referring to the peanut as well as the red beans used in the dish.